Broccoli Casserole with Ritz Crackers

Ingredients:

  • 32 ounces frozen broccoli florets

  • 1/2 teaspoon garlic powder

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

  • 1/2 teaspoon onion powder

  • 16 ounces Velveeta cheese, cut into small cubes no larger than 1 inch in size

  • 1 cup sharp cheddar cheese, grated

  • 1 sleeve Ritz crackers, crushed

  • 2 tablespoons slated butter, melted

Directions:

  1. Preheat oven to 350 degrees F (177 degrees C). Prepare a 9 x 13 baking dish by spraying the bottom and sides with non-stick spray. Set aside.

  2. Boil the broccoli florets in slated water for 3 minutes, drain them, and put them into a large mixing bowl.

  3. Season the broccoli with salt, pepper, garlic and onion powder. Stir the Velveeta cheese into the broccoli until fully incorporated and all the cheese is melted.

  4. Pour the broccoli cheese mixture into the casserole dish and distribute evenly. Sprinkle the shredded cheddar evenly on top of the broccoli.

  5. Mix the crushed Ritz crackers with the melted butter then sprinkle on the top of the casserole. Bake for 25 - 30 minutes until the cheeses are bubbly. Remove from oven and serve immediately.