One Skillet "Egg Roll in a Bowl"

Ingredients:

  • 1 pound ground turkey breast (can substitute with ground chicken, ground beef, or ground pork)

  • 1 sweet onion, diced

  • 1 tablespoon sesame oil

  • 1 tablespoon rice vinegar

  • 2 teaspoons minced fresh garlic

  • 1 teaspoon ground ginger

  • 1/4 cup less sodium soy sauce

  • 1 (16 ounce) bag coleslaw mix

  • 1/2 cup grated or "matchstick" carrots

  • 2 green onions, thinly sliced

  • Salt and pepper, to taste

  • 1 tablespoon hoisin sauce (optional)

Directions:

  1. Heat a large skillet over medium - high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.

  2. Add diced onion, sesame oil and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).

  3. Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix and carrots to the skillet. Cook, stirring, for about 5 - 7 more minutes, or until cabbage is wilted.

  4. Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.