Grape Jelly Meatballs

Ingredients:

  • 32 ounce bag frozen meatballs

  • 20 ounce grape jelly

  • 12 ounce Heinz chili sauce

Directions:

  1. Put the frozen meatballs in the slow cooker. Add the grape jelly and chili sauce.

  2. Stir until the meatballs are coated in the grape jelly and chili sauce mixture.

  3. Place the lid on the slow cooker.

  4. Cook on high for 2 & 1/2 - 3 hours or low for 4- 5 hours. Stirring occasionally so the meatballs won't burn on the edges.