Jalapeño Cheese Dip

Ingredients:

  • 1 (4 ounce) can diced jalapeño peppers

  • 1 cup shredded Parmesan cheese

  • 1/2 cup shredded Cheddar cheese

  • 1 cup mayonnaise

  • 1 (4 ounce) can chopped green chilies

  • 1 round loaf sourdough bread

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Combine jalapeño peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeño mixture.

  3. Bake in the preheated oven for 30 minutes.