Hearty Six-Can Chili

Ingredients:

  • 1 pound lean (90%) ground beef

  • 1/2 cup chopped onion

  • 2 cans (15 & 1/2 ounces each) chili beans in sauce, undrained

  • 2 cans (14 & 1/2 ounces each) diced tomatoes, undrained

  • 1 can (15 ounces) black beans, drained and rinsed

  • 1 can (10 & 3/4 ounces) condensed cream of mushroom soup

  • 1 teaspoon chili powder

Directions:

  1. Place ground beef and onion in 6-quart Dutch oven. Cook and stir over medium heat 8 - 10 minutes or until beef is no longer pink, breaking beef into small crumbles. Drain, if necessary.

  2. Open chili beans, tomatoes, black beans and soup using can opener. Drain and rinse black beans.

  3. Add all ingredients including chili power to meat mixture. Bring to a boil; reduce heat and simmer, covered, over low heat 30 minutes, stirring occasionally.